Light Lunch Menu
From january 5th to 11th
Risotto aux champignons des bois et huile au romarin
Risotto van boschampignons, genapeerd met rozemarijnolie
Wild mushroom risotto and rosemary oil
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Tagliata de bœuf, poêlée de potiron et de châtaignes
Runds tagliata met gebakken pompoen en kastanjes
Beef’s tagliata with pan-fried pumpkin and chestnuts
From january 12th to 18th
Risotto met safraan en gesauteerde kippenlever
Saffron risotto and sautéed chicken liver
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Côtelettes d'agneau aux légumes de saison
Lamskoteletjes met seizoensgroentjes
Lamb chops with seasonal vegetables
From january 19th to 25th
Spaghetti met kappertjes en olijven
Capers and olives spaghetti
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Thon grillé au fenouil et citron
Gegrilde tonijn met venkel en limoen
Grilled tuna with fennel and lemon
From january 26th to February 1st
Légumes grillés avec fontina et roquette
Gegrilde groenten met fontina en rucola
Grilled vegetables with fontina cheese and rocket salad
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Suprême de volaille aux épinards et pommes de terre
Kippenfilet met spinazie en aardappelen
Chicken supreme with spinach and potatoes
18 €
Café inclus
Koffie inbegrepen
Coffee included
